Meat cube cutting machine
The main body is made of high-quality 304 stainless steel, which is durable and beautiful. Specially-made knife set cuts meat into cubes with high efficiency and easy cleaning. Groove-type feeding bin design, the material is not easy to overflow and has a large storage capacity, the keypad functions are clear, the operation is simple, safe and reliable. The cutting size of the knife set can be adjusted according to production requirements to cut different sizes of diced meat.
Features:
1.The safety protection performance is good, and the rotating cutter stops working immediately after the front door is opened.
2.All kinds of knives are easy to disassemble, easy to install, easy to clean and replace the knife grid.
3.The side pressure mechanism can increase the amount of meat cut at one time, and help the pre-pressure to reach the set value faster, improving production efficiency.
4.The design of the fork mechanism improves the cutting quality of the product, reduces the noise, and reduces the mechanical failure rate. 5.Adjust the pre-pressure knob to ensure consistent product throughout the cutting process.
6.Meat material can be fed in steps to minimize product squeezing during cutting.
7.Changing the number of blades in the knife grid can cut meat of different sizes, which is easy to combine.
1.The safety protection performance is good, and the rotating cutter stops working immediately after the front door is opened.
2.All kinds of knives are easy to disassemble, easy to install, easy to clean and replace the knife grid.
3.The side pressure mechanism can increase the amount of meat cut at one time, and help the pre-pressure to reach the set value faster, improving production efficiency.
4.The design of the fork mechanism improves the cutting quality of the product, reduces the noise, and reduces the mechanical failure rate. 5.Adjust the pre-pressure knob to ensure consistent product throughout the cutting process.
6.Meat material can be fed in steps to minimize product squeezing during cutting.
7.Changing the number of blades in the knife grid can cut meat of different sizes, which is easy to combine.
