Vacuum tumbler
The vacuum tumbler uses the principle of physical impact in a vacuum state to turn the meat or meat stuffing up and down in the drum, so as to achieve the effect of pickling. The pickling liquid is fully absorbed by the meat, which enhances the binding force and water retention of the meat and improves the quality of the product. This machine is made of high-quality 304 stainless steel, round head, reasonable structure, large rolling space, stable running, low noise, reliable performance, simple operation and easy maintenance.
This machine uses the self-extruding principle of the inner guide plate in the cylinder to roll and knead. When the cylinderrotates, the meat pieces are squeezed inward according to the guide plate, and the meat pieces are beaten by themselves and msqueeze each other, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, the additives (starch, etc.) can be fused with the meat protein to achieve the purpose of tender meat, good taste and high finished product yield.
The working time is 30-40 minutes each time, and the food will be delicious immediately after discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements.
Features
1) Freely set the working time of the rolling, the intermittent rolling time, and the rolling time in the vacuum state.
2) The control panel is controlled by a waterproof touch screen.
3) The spinning caps are used at both ends of the drum to make the rolling space larger and more reasonable.
4) The blade has a unique design with a circular arc shape, which makes the marinade distribution more uniform and does not cause damage to the surface of the product.
5) Made of high-quality stainless steel, the round head has a large rolling space, reasonable design and low running noise.
The working time is 30-40 minutes each time, and the food will be delicious immediately after discharging. The rotation and stop operation of the cylinder of the machine body are automatically controlled by a time relay, and the forward and reverse time can be adjusted and set according to the actual process requirements.
Features
1) Freely set the working time of the rolling, the intermittent rolling time, and the rolling time in the vacuum state.
2) The control panel is controlled by a waterproof touch screen.
3) The spinning caps are used at both ends of the drum to make the rolling space larger and more reasonable.
4) The blade has a unique design with a circular arc shape, which makes the marinade distribution more uniform and does not cause damage to the surface of the product.
5) Made of high-quality stainless steel, the round head has a large rolling space, reasonable design and low running noise.
